Α SIP OF GREECE
HANDS-ON COOKING AT THE KOKOTOS ESTATE
At the vineyard of George and Anna Kokotos, at an altitude of 450 meters, where an excellent quality of grapes is produced with organic cultivation, the scene is set for the Greek Cuisine classes under the bright sky, amongst the superb scent of flowers and all this accompanied by the outstanding wines produced in the Estate leaving a strong memory and taste.
We visit the organic market in Kifissia with a known chef of the city, we become familiar with the seasonal vegetables and fruits of Greece, pick the ingredients for our menu and take off for the Kokotos Estate. We explore the estate and enjoy a guided tour of the winery, beehives and olive orchard and then during the hands-on cooking class we prepare the Greek dishes which we will later enjoy on the estate’s monastery table or under the olive trees in the orchard , while tasting the estate’s wines. Harmonious coexistence of our all senses under the Attica sun as we savour local Greek products, gain extremely interesting information on diet and health while we enjoy the magic of the Attica landscape from a very special vantage point.